For the last few years I’ve cooked a chunk of wild boar for Christmas dinner. Alas, when I went shopping for it yesterday all I could find was boar medallions. But at least it takes less preparation; I easily found a recipe which took less than an hour all told, including cooking potatoes, broccoli, and my other specialty of asparagus cooked in butter with ample squirts of lemon juice.

Early afternoon relaxing now. Book review coming up. (I’ve ben stuck on several long books this month which is why my last book review was almost two weeks ago.)

Thanks to for the festive icon!