Two more Georgian recipes to do again:

Salmon Buglama, a stew with coriander and lemon
Soko Arazhanit, mushrooms in cream.

The latter was the more technically taxing, in fact. My recipe book demands that the herby ingredients be tied into cheescloth, which is an alien concept this side of the Atlantic. So, on Anne’s suggestion, I unstapled and emptied a couple of tea bags, stuffed the herbs in instead, and stapled them shut again with the desk stapler from our study. It seemed to work OK.

And our visitors from Manchester seemed satisfied.